All Rights Reserved. Each of our hams is hand selected to guarantee that it is lean and the finest quality bone-in ham in the market. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Their hams, available boneless or bone-in, are smoked over applewood and seasoned simply with salt and brown sugar. Country hams are aged for four to six months and are full of hickory flavor, and city hams are smoky and perfect for Easter — you can even order one of each in a special package. Before modern refrigeration, hogs were harvested in the fall, the meat went through a long curing process during the winter and was finally ready in the spring, making pork, specifically ham, a natural choice for Easter celebrations. (As an added bonus, these tips also work for Christmas ham.) This hickory smoked and 90+ day aged Country Ham is perfectly sized for convenience without sacrificing any flavor. © Copyright 2020 Edwards Virginia Smokehouse. I prefer one that is delicious. Why HoneyBaked is the Perfect Ham for Easter dinner. Do you want a smoked ham? Ham and ham bones add depth of flavor to beans, peas and soups. We created the world's best ham more than 50 years ago. Our tender and juicy hams are delivered to your door bone-in and ready to serve. Here are the best things to... by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. A honey ham? Will ham be at the center of your Easter table? Before modern refrigeration, hogs were harvested in the fall, the meat went through a long curing process during the winter and was finally ready in the spring, making pork, specifically ham, a natural choice for Easter celebrations. Just stop by your nearby HoneyBaked Ham Store or shop right here at www.honeybakedham.com online to get the world renown, fully-cooked, ready-to-serve HoneyBaked Ham your family will adore. Bone-in hams are also available, starting at $119, and mini-hams cost $49. A beautiful ham is the centerpiece of many Easter tables. Nueske’sIf you’ve ever tried their bacon, you’ll know that the folks at Nueske’s know how to smoke their pork and their old-fashioned boneless ham doesn’t disappoint. To be the star of your special meal, we think … by Anna Hecht | Planning on tending a fall garden? Here are some of the ham offerings we have available this year: In addition to hams provided by national suppliers like Wellshire Farms, this year customers who shop in our Florida, Midwest and South region stores will also have access to hams made from local pork. We also offer a selection of smoked sausages, bacon, turkey breasts and more for your at-home Easter feasts. It is time to buy a ham. They thrive in an environment that promotes natural behavior and our producers do not use farrowing or gestation crates. Opt for the shank end of the ham (instead of the sirloin end), which has one straight bone for easier slicing. Whether you need a quarter, half or whole HoneyBaked ham, you can get it right here online. L.P. But do you know the origin of the tradition? Check out our Easter Entrées blog post for main-course meat recipes and more ways to use those leftovers. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Hams should be on sale this week for Easter, check out your local store and the ads you can buy your ham now if you like, hams are cured and smoked but it will tell you right on the wrapper to cook thorougly before eating .it will keep just fine in your refrigerator until you cook it on Easter, Now if you buy a canned ham you can have the butcher slice and tie it, they come … “Mini-hams” (which can still feed up to 4) are available for $49, and whole bone-in hams cost $179. Read the Where to buy Easter ham discussion from the Chowhound Markets, Minneapolis food community.