The bread should toast for approximately five minutes, or until golden. Have fun with it. Comfort Food: Recipes for Classic Dishes & More, by Rick Rodgers. © Copyright 2020, 15 Chicken Thigh Recipes for the Instant Pot, 15 Quick and Easy Breakfast Casseroles for Busy Mornings, 20 Easy and Flavorful Lunches Perfect for Work-from-Home Days, 15 Easy One-Dish Dinners for Busy Fall Evenings, 12 Watermelon Appetizers Perfect for Summertime, 12 Favorite Fall Breads Made Without a Pumpkin in Sight, 15 Irresistible Fall Cheesecakes You'll Absolutely Fall for, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Keep Bagged Salad Fresh As Long As Possible, 11 Most Popular Copycat Soups to Make at Home, 15 Filling Family Dinners That Won't Break the Bank, 7 Mistakes You're Probably Making With Your Air Fryer, 15 Best Mexican Recipes for the Air Fryer, Nutrition Contact Us. Store leftovers at room temperature for up to 3 days in an airtight container. As much as I love serving crostini with a cheesy, creamy dip, my favorite way to serve it is topped with some delicious bruschetta or even guacamole. @2019 Williams-Sonoma, Inc. All rights reserved. In classic Italian cooking, Bruschetta requires that bread is toasted over real coals, then rubbed down with slices of raw garlic, drizzled with olive oil and finished with a little bit of sea salt and fresh pepper. Optional: Juice of ½ lemon (if you need more, then add it).
These varieties have a little more firmness to them that prevents the appetizer from becoming mushy. If you're preparing a breakfast, our cream cheese cinnamon rolls or flaky buttermilk biscuits will surely be a hit. How to toast bread for bruschetta in the oven, Comfort Food: Recipes for Classic Dishes & More, 12 Recipes to Make in Your Vitamix that Aren’t Smoothies, 1 cup (6 oz./190 g) cherry tomatoes, halved, 1/4 cup (1/4 oz./7 g) finely slivered fresh basil. Fantastic!!
This really gets your taste buds going with the contradictions of flavors. Sprinkle with salt and pepper to taste. I have to be honest I didn't even get to taste this...I made it for a party of 70 and put it out...by the time I turned around it was all wiped out so I'm guessing everyone loved it. free email bonusTested, Tasted & Terrific!
A perfect light bite for parties topped with veggies, spreads or for dipping. Top each of the toasted bread slices with the tomato-basil mixture and place on a serving platter. Excellent! More Fresh and Delicious Tomato Recipes from Our Cucina! 2 cloves Roasted Garlic (not raw) Preheat a heavy grill pan, preferably cast-iron, over medium-high heat. I followed other reviewers' suggestions and added balsamic vinagar. Crostini is finger food so you’ll want to start with a thin loaf of bread. Brush both sides of bread slices with olive oil. Quickly toasted the bread on high heat on each side for 90 seconds (this gives you a very nice texture of crispy outside with a pliable inside (which keeps the toast from "shattering" when bitten. One of my favorites ways to serve appetizers and dips like Garlic Bread Cheese Dip, Classic Bruschetta is with a classic crostini. If you can’t serve it immediately, keep the tomato mixture separate from the toasted bread slices. Build your digital pantry, save recipes, get cooking tips, and more! I love this site but get disgusted with people who totally change the recipes.