Preheat oven to 400° F. Combine flour, cornmeal, sugar, baking powder, and salt in a medium size bowl. Place the muffin tin in the oven as it preheats. Buttermilk adds a subtle but amazing richness and tang to these muffins. Put muffin pan in oven until grease is hot in cups, then fill each cup about 3/4 full of cornmeal mixture. Sarah’s done all the hard work for me! Save my name, email, and website in this browser for the next time I comment.
As a special needs mommy these recipes have helped us so much. Bake 30 minutes until muffins are golden brown. They’re also really versatile, so they’ll go well with a wide variety of meals! Thanks so much and I look forward to future blogs.
Nonstick Carbon Steel Muffin Pans, Set of 2, Bellemain Cooling Rack - 12 inch x 17 inch, OXO Good Grips 11-Inch Better Balloon Whisk, Accmor Stainless Steel Measuring Spoons and Cups Set, baking with oil butter to oil conversion chart, 1 cup water or almond milk (235 milliliters). Stir just until combined. Southern Cornbread Muffins go well with so many main dishes! My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer. Thank you Sarah. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Just make sure not to go overboard – a little goes a long way! Stir until lumps are gone. Return to oven and bake for 18 to 20 minutes or until a toothpick inserted in the middle returns with moist crumbs. ), in a screaming hot cast-iron skillet.The sugar helps the bottom of the cornbread caramelize into a beautiful dark golden brown and balances out … Spray a 12 cup muffin tin, then add about 1/2 to 1 teaspoon bacon grease to each cup. Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans. It also helps with the chemical reaction that helps Southern Cornbread Muffins to rise! Prepare a muffin tin by pouring 1/2 teaspoon vegetable oil into each muffin well. https://www.onceuponachef.com/recipes/cornbread-muffins.html 2 eggs Note: You can make this recipe in a skillet, too. Cornbread muffins are a Southern treat! I love them. So you have shown me a whole new way to organize my time and still put a healthy meal on the table. 2 cups self-rising white cornmeal Just stir one tablespoon of lemon juice into a cup of milk.
Southern Cornbread Muffins Are a Delicious Addition to Many Meals! Really, is there anything more satisfying than buttery Southern Cornbread Muffins? Front Porch Life Magazine -Premium Content, https://thesouthernladycooks.com/2014/11/19/handy-food-tip-how-to-make-your-own-self-rising-cornmeal-mix/. All Rights Reserved. In a large bowl mix cornmeal, flour, eggs and buttermilk with a spoon. For an authentic dish, serve with fried chicken and collard greens. 2. I love them, love them, love them!You are the worlds best cook!Love you!Leigh, Your email address will not be published. That way, you will have muffins ready to pull out and warm up at a moment’s notice! Spray a 12 cup muffin tin, then add about 1/2 to 1 teaspoon bacon grease to each cup. Enjoy! Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah. Preheat oven to 425 degrees. This is the way my mother made muffins many years ago and the bacon drippings make the recipe.
1. In a bowl whisk together the melted butter and sugar. These are wonderful with lots of butter while still hot. We spent time being silly and having fun. If you add in too many extras, it can affect the texture and baking time. Try this Doreen: https://thesouthernladycooks.com/2014/11/19/handy-food-tip-how-to-make-your-own-self-rising-cornmeal-mix/, Thank you for your wonderful recipes.You cook just like my granny use to and she was from Tenn.I have missed her cooking sssooo much!!