Cut the stack into four even quarters, this will give you about 48 chips. Taste for seasoning, then cover and chill in the refrigerator at least 2 hours, for flavors to blend. One fish is not near enough to make The Best Blackened Fish Tacos…but it was enough to make this glorious Smoked Fish Dip! WANT TO SAVE THIS RECIPE FOR LATER? Oh yumm! Of course you can eat it right away if you prefer, but I highly recommend waiting, as the dip goes from just good, to WOW once the flavors have a chance to mingle. Required fields are marked *. All rights reserved. I’ve stored it for up to 5 days with no problems. 1 medium stalk of celery, diced finely. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, franks, blue cheese, mustard, Cholula Hot Sauce, neufchatel cheese, butter, ground pork sausage, processed cheese, diced tomatoes and green chilies and 2 more, water, sea salt, olive oil, oregano, Stacy's® Toasted Cheddar Pita Chips and 4 more, thyme, turnip, greek yogurt, potatoes, small onion, salt, blue cheese and 14 more, McCormick Cumin, mild salsa, process cheese spread, lean ground beef and 2 more, string cheese, onion, chili pepper, tomato, cooking oil, queso cheese, ground cumin, ground pepper, garlic powder, cherry tomatoes and 12 more, crumbled blue cheese, milk, hot pepper sauce, Hellmann's or Best Foods Real Mayonnaise, Best Foods Real Mayonnaise, green onions, corn chips, bacon, shredded Monterey Jack cheese and 5 more, Louisiana Brand Hot Sauce, chopped celery, blue cheese crumbles and 4 more, finely chopped pecans, Hellmann's or Best Foods Real Mayonnaise and 2 more, beer, shredded cheddar cheese, black pepper, cumin, pickled jalapenos and 7 more, pepper, lemon juice, garlic, mayonnaise, salt, sour cream, cheese, jalapeño pepper, chopped fresh cilantro, large tomato, cheese and 2 more, tortilla chips, shredded cheddar cheese, chili, cheese, cream cheese, sour cream, kosher salt, lemon, mayonnaise, garlic, milk, cheese and 1 more, chorizo sausage, scallion, monterey jack cheese, cheese, garlic powder, Hillshire Farm® Lit'l Smokies Smoked Sausage, dark beer and 6 more, salt, cream cheese, shredded cheese, beer, onion powder, pepper, italian seasoning, grated Parmesan cheese, sliced bread, pie and 4 more, ground pepper, blue corn chips, cottage cheese, hot pepper sauce and 8 more, hot sauce, fresh chives, cream cheese, Worcestershire sauce, sweet paprika and 8 more, cream cheese, toasted bread, shredded mozzarella, parsley, cheese and 2 more, black pepper, grated cheddar, cheese, cayenne pepper, milk, vine tomatoes and 5 more, horseradish, cream cheese, onion powder, garlic powder, sour cream and 2 more, spices, flour, hot sauce, mustard, salt, hot sauce, worcestershire and 13 more, salt, cheese, jalapeno pepper, pepper, diced tomatoes with green chilies and 6 more, white onion, pepper, soy sauce, salt, broccoli, carrot, red bell pepper and 3 more, worcestershire sauce, salt, cheese, cottage cheese, chilli powder, milk, pepper, butter, Tabasco Sauce, salt, sourdough loaf and 4 more, shredded cheddar cheese, cilantro, diced green chiles, cream cheese and 5 more, plain greek yogurt, garlic powder, roasted red peppers, cream cheese and 3 more, red onion, Worcestershire sauce, mayonnaise, smoked gouda cheese, green onions, smoked salmon, lemon juice, fresh dill, cayenne pepper and 2 more, Vegetable Fritters with Avocado Blue Cheese Dip, Queso Fundido a la Mexicana—Mexican Cheese Dip, Chili Cheese Dip Recipe!!!
Smoking Buffalo Chicken Dip. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! All rights reserved.Part of the Whirlpool Corp. family of brands, Auto-renews at $4.99/mo. To do so, add a smoke box with pecan wood chips to one side of the grill only and light the grill where on the side with the smoke box and preheat to 220 degrees F. Leave the other side off for indirect heat.
Do not overcook or the cheese may get lumpy.
Let stand for two hours at a minimum before serving. Then smoke at 250 degrees for 2 hours, stirring after an hour. You can whip it up to a couple of days ahead of a party and it will taste just as fresh. Note: If you don’t have a smoker, you can also use a grill and put on indirect heat trying to maintain 230 degrees F for about 1 1/2 to 2 hours.
To keep it smooth & creamy for longer serving, transfer it to a slow cooker and leave it covered on the warm setting.
Wife and mom of 3 living in Ohio.
This dip is perfect as an appetizer for parties, as it can be made up to two days in advance and still taste like it was freshly made.
Fire up the smoker with pecan wood chips and get temperature to 230 degrees F. In a non-stick skillet, brown ground beef over medium heat until fully cooked.
Here are a few favorites: Looking for other queso style dips to make at home? This recipe features a silky smooth cheese base, spicy jalapeno and sausage and delicious smoky flavor from cooking. And that is exactly what this smoked queso is.