very good.
A wonderful alternative to the classic Sunday roast or Christmas dinner. My dad has used this recipe for 30 years only without the soda.
Pineapple and ham are just meant to be! we added some water half way and checked often when basting. Can’t wait to make this and eat it again! This recipe is really great! Join our community of 201,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Add comma separated list of ingredients to exclude from recipe. Your email address will not be published. This one's great for that leftover ham. Once for my family and again for my in-laws.
I’m glad you loved it! Remove and rest. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 330ml lemon-lime flavoured fizzy soft drink. https://www.yummly.com/recipes/ham-slices-with-brown-sugar-and-pineapple my kids had three servings, a miracle around here. This brown sugar pineapple ham is just delicious, and I can’t for you to try it! Whoops! Place a cherry in the centre of each pineapple ring and secure with a cocktail stick. Take the ham out of the oven, and brush half of … Use a sharp knife to make 1/2-inch deep cuts about 1 inch apart. - Delicious. Mmmm! Let it simmer for 20-30 minutes, stirring often. I have a question. I bought a pre-cooked spiral sliced ham and just followed the cooking directions, which brought cooking time down to 1.5 hours. - It was very good and very visually impressive. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor.
This is seriously the best ham for Easter! That’s so great to hear! Quite possibly my favorite ham recipe. Ham and Pineapple Dinner Rating: Unrated 156 A great take on a Hawaiian-style dinner. I bake at 325 for 2 hours completely covered and then for about 15 minutes at 400 degrees, I baste with the juices from the bottom of pan every 5 minutes.
Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). That’s so awesome to hear!! We use this same glaze to baste as it bakes, so more and more flavor and moisture gets added in throughout the whole process. Bake the ham, uncovered, 15 minutes then repeat glazing as follows: Continue cooking and glazing/basting the ham (once you have run out of glaze, just baste with the glaze from the bottom of the pan) every 10 minutes until the internal temperature registers 140° on an instant-read thermometer. Just added more pineapple juice and the juice from the cherries. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. 26 May 2015. 30 Mar 2004 Place ham in a roasting tin. Great, I’m in, anything but my dry old boring ham recipe!
Be sure the meat thermometer is not touching the bone. Simple and does the job. I decorate the ham the exact way as called for in this recipe. Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out!
This brown sugar pineapple ham glaze is super easy to make.
Genius! Add the ham and cook to warm through and get a nice brown on the outside. We are all about tasty treats, good eats, and fun food.