Allspice is one of key ingredients in "jerk spice" mixtures. Soil requirements: Peppers need well-drained, nutrient-rich soil. Super Red Pimento Sweet Pepper Seeds (40 Seed Pack) Allspice Berries, Whole - 1/2 Pound ( 8 ounces ) - Dried Whole Jamaican Allspice by Denver Spice 4.8 out of 5 stars 62 Liquidambar or sweet gum (Liquidambar styraciflua), a commonly cultivated deciduous tree with beautiful autumn foliage, also belongs to this family. Sassafras oil is an important flavoring obtained from distillation of the bark on the roots of Sassafras albidum, a large tree native to the deciduous forest biome of the eastern United States. It is NOT consumed internally as in the highly intoxicating sugar cane beverage known as rum. The common name "witch hazel" is derived from the custom of using its branches as divining rods to reveal hidden underground water, a practice known as water witching. The bay rum tree belongs to the same genus as allspice, both members of the myrtle family (Myrtaceae). Nutmeg spice comes from the dried endosperm inside the seed of the nutmeg tree (Myristica fragrans), a member of the myristica family (Myristicaceae).
Other important fruit and herbal trees in the laurel family include avocado (Persea americana), sassafras (Sassafras albidum), European bay (Laurus nobilis), and California bay or Oregon myrtle (Umbellularia californica). The bark of Chinese cinnamon or cassia (Cinnamomum aromaticum) has been shown to lower blood glucose levels in diabetics. Clove oil is extracted from the buds, stems and leaves, and is used in the perfume and soap industries and as a naturopathic, temporary remedy for tooth aches. Pimento berries are an important ingredient for Jamaican favourites such as escoveitched fish and jerk chicken..
Camphor oil is used in antiseptics and in pain-relieving creams, gels and lotions. Sassafras is widely used for flavoring tobacco, carbonated beverages, medicines, soaps, perfumes, dentrifices and sassafras tea. Like cloves, the tasty "spice" called capers (Capparis spinosa) also comes from unopened flower buds. The fruit is a pea-sized berry which is sun-dried to a reddish-brown color. Also known as Capparidaceae, the caper family is a small plant family closely related to the mustard family (Brassicaceae). Another species of Cinnamomum (C. camphora) is the source of camphor oil, a monoterpene essential oil distilled from the twigs, leaves and wood. Pimento also refers to members of the chilli family, another naming by the Spanish explorers when they noticed chillies from the New World were hot like black pepper (Piper nigrum).
Allspice comes from the dried, green berries of Pimenta dioica, a central American tree of the myrtle family (Myrtaceae). Oil of wintergren is derived synthetically and from the distillation of leaves from Gaultheria procumbens (Ericaceae). In England, Allspice is added to stews, sauces and pickled vegetables.
Although sassafras has also been used to flavor root beer, the primary flavorings used in the original recipes for old-fashioned root beer come from an infusion of the roots, bark and leaves of sarsaparilla, ginger and wintergreen. The fragrant oil superficially resembles clove oil, another tree in the myrtle family. The Allspice tree is an evergreen that grows about 10 metres (30 feet) high. Allspice Process . Cassia sticks can easily be distinguished from Ceylon cinnamon "quills." Amend soil with 3 to 5 inches of compost or other organic matter prior to planting. Cassia sticks are extremely hard, and are usually made of one thick layer that can break an electric spice or coffee grinder without first breaking them into very small pieces.