Bake, rotating pans halfway through cooking, until light golden brown around edges, 18 to 22 minutes. Pimento Cheese Cookies February 15, 2012 admin Recipes 4 The recipe for pimento cheese cookies, using Palmetto Cheese, was featured in the February 2012 issue of Southern Living Magazine. We may earn commission on some of the items you choose to buy.

They remind me of cheese biscuits with jam or a baked brie because of the flavor combination. Line 2 large baking sheets with parchment paper. Palmetto Cheese Stuffed Bacon Wrapped Pickles, Hawaiian Rolls with PC and Strawberry Vanilla Spread. Transfer dough to a bowl. The strawberry was better and I think raspberry would be good as well. Transfer to a wire rack and let cool completely. We are back with another Good Eats concepts and recipes from Duluth Pack, and this time we are exploring pimento cheese and the different kinds of dips and meals that can incorporate this creamy, smoky, and delicious treat! I made these without the filling. Pick up a tub and you will see why this pimento cheese is the best on the market today. Cool on baking sheets 10 minutes; transfer to wire racks, and cool completely (about 30 minutes). Taking these to my weekend Super Bowl party, where I am sure they will be devoured in an instant. Step 3 Cut into 48 rounds with a 2-inch round cutter, rerolling scraps once. Mmmm, these are delicious! GREAT cookie. Add pecans and butter; beat until blended. For more pimento cheese recipes, check out my pimento cheese pizza, fried green tomato and pimento grilled cheese sandwich, and my pimento cheese biscuits.. P.O. Pulse in pimientos and Tabasco. Place dough on a well-floured surface, and roll to 1/8-inch thickness.

(And I'm not even a pimento cheese fan.) strawberry preserves onto center of each round, and top with remaining rounds, pressing edges to seal.

Arrange half of rounds 2 inches apart on parchment paper-lined baking sheets; spoon 1/2 tsp. Where can I find it in Northwest Ohio? Offers may be subject to change without notice. This can be done at the store or typically through the store’s contact us page. Box 1481 I folded in the grated cheese, jalapeno, & pimentos so it would maintain a chunky texture. Using your hands, roll dough into 1-inch balls, press thumb into centers to leave deep indents, and place on prepared baking sheets. The recipe for pimento cheese cookies, using Palmetto Cheese, was featured in the February 2012 issue of Southern Living Magazine.
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell. We are currently not available in Ohio, but we are making our way!

If dough is dry, add water, 1 teaspoon at a time, until dough holds together when squeezed. Pulse in pimientos and Tabasco. Pimento Cheese wird in der Regel mit Crackern, Sellerie-Sticks oder Tortilla-Chips zum dippen serviert. Line 2 large baking sheets with parchment paper. The perfect blend of savory and sweet. Ever. I made a double batch; one batch was exactly as directed, the other was with rosemary jelly.
If you enjoy pimento cheese and you think you've had the best, we invite you to try our version of pimento cheese...we call it Palmetto Cheese™. This blows farmer's market guy out of the water. Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip. In a food processor, pulse together Cheddar, flour, mustard powder, and salt until combined. Beat together flour and pimiento cheese at medium speed with a heavy-duty electric stand mixer 1 minute. Can you please make a product request for Palmetto Cheese at your local grocery store? Reste können beispielsweise auch auf dem Grill geschmolzen werden und man bekommt einen wunderbar cremigen Käse-Dip! I used the Palmetto pimento cheese and added a dash of cayenne pepper. These cookies are very easy to make but they do take time (rolling the dough, filling the cookies, correctly placing the tops, crimping, then baking) - so if you have a helper in the kitchen when you bake, that would make this an even better baking experience. In a food processor, pulse together Cheddar, flour, mustard powder, and salt until combined.