Hi Rita! You use it as an ingredient. It went over great and was delicious. Your email address will not be published. Yes, but you’ll want to do it after it’s already been baked. If you give this a try, do let us know how it turns out for you! Bake 45 minutes to 1 hours or until center is set. Pour batter into the prepared pan. Cook on low for 4-5 hours. Bake until golden brown, about 30 minutes. You can’t go wrong. See? This casserole recipe is one EVERYONE will want seconds of. better than black-eyed. LOVE everything Paula makes. This is a really simple recipe and as Paula says, 'It's embarrassingly simple y'all', lol. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. In a mixing bowl, combine the can of whole kernel corn, creamed corn, corn mix, sour cream, and butter and stir together until well combined. Bake in preheated oven for 45 minutes or until golden brown. Kitchen Tip: If you have a favorite cornbread recipe, omit the corn muffin mix, milk, and egg, and stir the chicken mixture into your own cornbread batter; bake as directed. I make it in the crockpot to save on space. Save a bowl! Have some ideas for tweaking this, such as adding jalapeños, for a little heat. Yes, it’s a corn muffin mix like Jiffy makes. Serve with toppings. Hi Debbie. There’s nothing corn casserole can’t do! I really like the flavor if frozen corn, can I use frozen instead of canned. We make it ALL the time. 1 (15.25-ounce) can whole kernel corn, drained, 1 (8 -ounce) Box prepared corn muffin mix. I think you could do a lot with this tasty little gem!!! Quick Pickles Recipe by Paula Deen Paula Deen. Just open the box and dump in the mix! My family has agreed that this corn casserole is the best they have ever tasted. That's what is great about this dish ... you can add, mix and concoct all you want. Notify me of followup comments via e-mail. I always make sure I have corn casserole on my Sunday dinner table and I really thought my recipe was the best. <3. No, you don’t need to add the extra ingredients on the box instructions. Pour mixture into prepared pan. Grease a 9-inch square baking pan;* set aside. Can you double this recipe and still use a 9×13 and increase cooking time or should it be made in two pans? © Gonna Want Seconds. I’d say make it no more than 48 hours in advance, 24 is even better! Glad to hear you and your fam loved it! When I made Paula’s version of corn casserole I fell in love with it. Spoon mixture into prepared casserole. so easy you have more time to spend on the rest of dinner! The corn muffin mix in used as an ingredient. I accidentally added the egg and the milk as directed on the box hope it turns out. Awesome and delicious and easy. Call Us … Cooking it will make your whole house smell yummy, then just ladle up a scoop of corn casserole alongside it for a fluffy, sweet balance of flavor. Paula knows her Southern food and is an absolute delight to watch. Spices love sweet! You are the best. It’s corn-sweet, it’s cheese-creamy, it’s butter-savory — it just hits all the notes! Hi Tonya. Sweet meets savory meets fluffy meets creamy! You start by adding your ingredients to a big mixing bowl. Paula really gets her groove on with this corn casserole and makes the entire thing in a matter of minutes. Hello You Designs. Sign up to receive weekly recipes from the Queen of Southern Cooking, Corn Bread Casserole with Pickled Jalapenos. Hi, K! Paula Deen has to be my favorite TV cooking expert of all time. Paula really delivers on this corn casserole recipe. Source: The Lady & Sons Savannah Country Cookbook, casseroles corn, corn casserole, fall, thanksgiving, winter, What if you don’t have corn muffin mix , what can you substitute for the mix. What are the settings you used (high/low) and for how long? In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Just an estimation as I have yet to use a 8×8 pan for this recipe. Can I make this the day before? Bake at 350 °F for 40 to 45 minutes, or until golden brown. Keep it in the fridge for up to a week! Excited to make this for Thanksgiving! I had to double the recipe and adapted it to cook in a slow cooker so it wouldn’t need the limited space we had in microwaves and toaster ovens. . Give dinner a spicy kick with this cheesy jalapeno corn casserole. I believe that should work just fine. Psst — love corn casserole as much as we do? My whole family loves it. AMAZING!! Transfer this into your crockpot to get, Up the creamy factor and make this into rich, delicious. The Southern Queen brings her signature twist to corn with this Paula Deen corn casserole recipe!