Heat oven to 375°F. If additional time is needed, microwave 5 seconds at a time until hot. In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce.

In small bowl, beat mayonnaise, mustard and Worcestershire sauce to make sauce. METHOD for Ham Biscuit Roll with Cheese Sauce. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick. Melt butter and blend in flour.
Water. Use sharp knife to cut into 16 equal rolls. Smoked Ham with Natural Juices Smoke Flavor Added: Ham, Water, Corn Syrup Solids, Brown Sugar, Food Starch-Modified, Salt, Dried Vinegar, Sodium Phosphate, Natural Flavoring, Sodium Erythorbate, Smoke Flavor (Polysorbate 80, Smoke Flavor), Soybean Oil, Sodium Nitrite. Top with ham and cheese. I used a sharp white Cheddar cheese, but any Cheddar cheese will do. Grease 13x9-inch (3-quart) baking dish. Use sharp knife to cut into 8 equal rolls. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick. They'll make stellar appetizers for your next cocktail party, too. Your privacy is important to us. In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough.

In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Egg Crumble: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. For more information about how to control your cookies click learn more. MORE+ Grease 13x9-inch baking pan. Serve immediately with remaining sauce. Mix ham, onion, ¼ teaspoon each salt and pepper, and ¼ teaspoon powdered mustard. Starting with one long end, tightly roll up dough. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Roll desired amount of ham and cheese up in each biscuit. Preheat oven to 350°. Low Moisture Part Skim Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin, Potato Starch and Powdered Cellulose (To Prevent Caking). 2,000 calories a day is used for general nutrition advice. If using slices of cheese, cut in quarters. Place rolls in baking dish, cut side down. Cranberry Molasses Cake with Sweet Butter Sauce, Grilled Ham- and Swiss-Stuffed Chicken Breasts. Place rolls in baking pan, cut side down. 1. PREPARE: Place 1-2 roll-ups on a microwave-safe plate. 1 roll-up for 30-40 seconds or until hot. Â, 3. EAT: Let stand 1 minute. 2. PREPARE: Open carton and remove desired amount roll-ups from bag and place on a baking sheet.  2 roll-ups for 50-60-seconds or until hot or Pasteurized Process Cheddar Cheese: [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative) Vegetable Color (Annatto and Paprika Extract), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative)].
Blend ham and cheese in a blender or food processor. Remove from oven and let stand 1 minute. Heat oven to 350°F. Spread a few spoonfuls sauce on dough (enough to cover). KEEP FROZEN UNTIL READY TO USE. Â. Top with ham and cheese. Enjoy! CAUTION PRODUCT WILL BE HOTOVEN HEATING INSTRUCTIONS, 1. HEAT: Preheat oven to 350˚F.  Bake 20 to 25 minutes or until golden. In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. 3. BAKE: Bake for 18-20 minutes or until hot. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about … Spread with ham mixture.

Ovens vary; heat times may need to be adjusted.

In a perfect spiral of ham and cheese, these biscuits offer a warm and savory addition to any brunch menu. ALWAYS FOLLOW HEATING INSTRUCTIONS. Instructions developed using an 1100 watt oven. We use cookies to ensure you get the best experience on this website.

The ham may try to slide out as you roll it up; use your fingers to encourage it to stay in place as you roll. Jumpstart your day with these protein roll-ups—tasty egg, ham and cheese all rolled up in a soft, flaky biscuit. Serve immediately with remaining honey mustard sauce. Spread a the sauce thinly on dough (enough to cover). Contains 2% Or Less: Modified Corn Starch, Modified Cellulose.