Your comment may need to be approved before it will appear on the site. I, on the other hand, must have my Day-After turkey sandwich on fresh white sandwich bread, with mayo, stuffing, and cranberries. Stir in flour until blended; cook and stir until golden brown.
Open-Faced Turkey Sandwich It doesn't get much cozier than these delightful suppertime sandwiches. How is the sauerkraut served with the dinner on the first day?
This is a delicious way to enjoy the last of the Thanksgiving turkey, so simple.
Sorry, our subscription service is unavailable. We are doing these for dinner tonight. 2 Add pieces of sliced cooked turkey meat to the gravy. Amen!
3 Arrange a slice of bread (rustic French or Italian loaf would work great) on a plate. Add turkey, 1 slice at a time; heat through. I think that it beats flipping pancakes.
I did add some butter, stock and garlic powder to get rid that gamey taste.
This really isn’t a recipe as much as it is a tradition in our family.
You would think that the day after turkey day, the last thing any one of us would want would be more turkey. In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes.
But the next day?
Elise Bauer is the founder of Simply Recipes. Hello!
If the gravy is too thick, thin with a little stock or water. Sans the rotisserie, we’d also grill thick marinated Porterhouses year-round.
But if you’ve never made hot turkey sandwiches with your leftover turkey and gravy, here’s how.
They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up that creamy sauce. My husband totally does this, too. My dad had installed a 1′ by 4′ by 6″ deep open charcoal grill “basket” with a removable electric rotisserie in the big old fireplace. It’s a recipe I learned from a Deli I work in back in the late 70’s. Being a New Englander, we MUST have our cranberry sauce, though and a vegetable would be nice. Love it! Love that.
—Carol Hull, Hermiston, Oregon Elise is dedicated to helping home cooks be successful in the kitchen. It doesn't get much cozier than these delightful suppertime sandwiches.
It’s all about the turkey. I am thankful for all of your great recipies! We just had this for lunch today. Ditto in my family except that mashed potatoes are there too and it’s called a “Hot Turkey” a la “Hot Beef”. —Chris Schwester, Divide, Colorado, Blue Plate Open-Faced Turkey Sandwich Recipe photo by Taste of Home.
The only difference was using leftover rolls and adding some stuffing on there too. Always a pair of fresh capons, roasted on a spit over a charcoal fire in the large dining room fireplace of our 19th-c Bucks County farmhouse.
Add onion; cook and stir until tender, 4-5 minutes. Please review the Comment Policy.
Pull up a chair! Stir in flour, parsley and seasonings until blended; gradually whisk in broth. For lunch it’s a cold turkey sandwich, on white with a scoop of the leftover sauerkraut and a scoop of leftover cranberry sauce. Oh, wow…thanks.
The hot turkey sandwich is what it’s all about after Thanksgiving day in our house, too. My little family has much to be grateful for this year.
There are just so many sides to choose from.
I’m going make this hot turkey recipe with toasted texas garlic bread and enjoy on this rainy day. And it the gravy is done. Thanks for waiting. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes. I was unsure about this but I was really good.
We did this as well on Friday.
Gradually stir in stock and milk. Serve over bread. Wow! Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through.
50 Quick and Easy Slow Cooker Soup Recipes, How to Make a Flourless Chocolate Cake Better Than Any Restaurant’s, Do Not Sell My Personal Information – CA Residents. I had an open faced turkey sandwich for lunch today, and it was amazing. Only thing missing is a side of home made chips (french fries).