The Vine Classic Tomato basil marinated chicken, candied walnuts, raisins, apples, and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette 14.
Add strawberry or apple topping for $0.75 more, Three buttermilk hotcakes topped w/ strawberries & whip cream, Three buttermilk hotcakes topped w/ apples & whip cream, Two buttermilk hotcakes served w/ two eggs & your choice of ham, bacon or sausage, Fresh deep fried potato skins loaded w/ bacon bits, green onions & cheddar cheese, served w/ sour cream, Fresh button mushrooms lightly battered & crispy fried, Lightly fried, served w/ honey mustard or BBQ, Topped w/ sauteed onions, served w/ sour cream, Served w/ bread & butter & your choice of dressing, American cheese, Swiss cheese, turkey, ham, tomatoes & hard- boiled egg on top of iceberg lettuce, Fresh garden greens tossed w/ green peppers, Greek olives, hard- boiled egg, cucumbers, tomatoes & onions, topped w/ crumbled feta cheese, A bed of crisp lettuce, topped w/ hard- boiled egg & a generous scoop of tuna or chicken salad, Cottage cheese, tomato, onion, cucumber & hard- boiled egg, Fresh greens w/ green pepper, onion, olives, tomatoes, cucumbers & cheddar cheese, served w/ your choice of dressing, All entrees served w/ soup, salad bar, dessert, your choice of bread & butter, Half of chicken battered w/ honey & dipped, fried to a golden brown, Slow roasted, tender & full flavored, topped w/ our brown gravy, served w/ potato & vegetable, Slices of eggplant lightly breaded & sauteed, topped w/ tomato, Italian sauce & melted mozzarella cheese, Sauteed w/ onions, served w/ potato & vegetable, Served w/ pineapple rings, potato & vegetable, Falling of the bone, smothered w/ our zesty BBQ sauce, served w/ potato & vegetable, Deep fried to a golden brown, served w/ French fries, vegetable & honey mustard dressing, Topped w/ our brown gravy, served w/ mashed potatoes & vegetable, Breaded sirloin steak deep fried to a golden brown, topped w/ country gravy, served w/ mashed potatoes & vegetable, Pasta entrees served w/ garlic bread, soup & salad bar, Sauteed w/ a variety of garden fresh vegetables in a blend of teriyaki soy sauce & served over rice pilaf w/ soup, choice of breads & dessert, Add sandwich w/ soup & salad bar, add $2.15. You can review our cookie policy here.
Reservations highly recommended as we will be staggering seating for your safety. Mango Salmon Bowl. The Vine is a traditional Lebanese Reservations highly recommended as we will be staggering seating for your safety.
oven roasted salmon, cherry tomato, arugula, mango, avocado, pickled cabbage, sesame and your choice of quinoa or wild rice. Below orders served w/ toast, jelly, home fries or apple sauce.
Talk about saving the best till last!
© 2006 by The Vine - Martini & Wine Bar | 101 Center St. , Grayslake, IL 60030 | 847.543.0900 | 847.543.0901 It Dinner. Lunch. We will be following COVID19 guidelines so dining out will be a different experience our biggest concern is the safety of diners and staff alike. © 2006 by The Vine - Martini & Wine Bar | 101 Center St. , Grayslake, IL 60030 | 847.543.0900 | 847.543.0901
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Vegan? Review Us . All our crepes are available in gluten-free buckwheat batter, marinated olives, prosciutto-wrapped melon, fried prawns, salami cheese, salsa, feta, popcorn chicken, jalapeno seafood cheese bites, Salt and pepper Black tiger prawns with chilli dip, Pan-fried Baynes sound Oysters with remoulade, Heart of Romaine with Solomon Gundy dressing, The vine Burger served with fries or salad, topped with bacon and cheddar or Gorgonzola & red pepper, Seafood Burger of the day, salad or fries, Steak-fries, red wine demi, Gorgonzola butter, served with roast potatoes and garden vegetables, scallops, shrimp, rockfish and salmon topped in seafood veloute topped with creamy mash, cheese and baked, Brie, bacon, mushroom, caramelized onion creamy bechamel, Seafood crepe, scallops, shrimp, spinach seafood veloute topped with lox, Prosciutto, artichoke, caramelized onion button mushrooms, bechamel, Vegetarian eggplant, roasted pepper, pesto creamy goat cheese. Swap out the sauce for our basil pesto. our fish and shrimp tacos are on special for $6.99 all day.