the small private room for the celebration in advance.
Why? None of us finished our main meals or particularly enjoyed them. Off The Vine Inc is located at 150 Newburyport Tpke C1 in Rowley and has been in the business of Retail - Gourmet Food Stores since 1998. ( WE are older!) Pricing was definitely high for meal offerings.
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My son had the veal parmigiana. Neither of us are interested in giving Off the Vine a second visit. My son finished with the chocolate fudge brownie. After being seated we were told to move into the main dining room because a larger party with children and “older people “ needed the space. Good service. Are the prices at this restaurant mid-range / moderate? It was certainly busy on a Friday night. The main course options include butternut squash ravioli, sesame seared ahi tuna, osso bucco, veal or chicken francaise and veal or chicken marsala. Having recently moved to Florida I was so looking forward to celebrating my friends Birthday at Off The Vine during my visit .I booked...the small private room for the celebration in advance. It was the first time my friends had been there. Neither of us are interested in giving Off the Vine a second visit. Probably a good place to conduct a business meeting, not at all a family place. It was- bar none- the best I have ever had. Italian, Pizza • 4.5 (15) • 5258 mi • $$ $0.00. The flat bread pizza is the best in the area. On a Labor...Day weekend Saturday during dinner rush, all of the 12 apps were on our table within about 6-8 minutes, with the pizzas last but not least. Enter your address for ETA. One of our party had lobster ravioli, he said it was tasteless. Enter your address We'll confirm that you can have this restaurant delivered. Stop by to catch a game at our full bar or bring the family and enjoy a great meal. He was impressed that while the veal was thicker than we cook with, it was very tender. except for the harbor boats now littered with Trump signs. you have a tiny appetite and lots of extra cash to burn, this place is for you. I Bogarted the shrimp cocktail and calamari (with banana peppers!
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