This handy guide presents the most succulent menus and colorful personalities in Kentucky. I've learned, for instance, that a few Louisville barbecue places really slather on the sauce, and that this trend continues in the northern and eastern counties. Unmissable Things To Do In Louisville.
Food North America United States. 6 months ago. Preferred length of cooking is around forty-five minutes, but on a hot fire you can grill a piece of shoulder in fifteen minutes. 2 months ago. Finally, a note on Louisville and Lexington: I haven't detected any distinctive styles linking the barbecue places in these cities or their environs. Purple People Bridge, Hotels near St Mary's Cathedral Basilica of the Assumption, Hotels near Roebling Murals on the Floodwalls of Covington, KY, Hotels near Northern Kentucky Convention Center, Fast Food Restaurants in Northern Kentucky, Gluten Free Restaurants in Northern Kentucky, Vegetarian Restaurants in Northern Kentucky, Best Deep dish pizza in Northern Kentucky, Breakfast Restaurants in Northern Kentucky, Food Delivery Restaurants in Northern Kentucky, Kid Friendly Restaurants in Northern Kentucky, Late Night Restaurants in Northern Kentucky, Restaurants for Group Dining in Northern Kentucky, Restaurants for Special Occasions in Northern Kentucky, Romantic Restaurants in Northern Kentucky, Restaurants near Hotel Covington Cincinnati Riverfront, Restaurants near Comfort Suites Florence - Cincinnati South, Restaurants near Hampton Inn & Suites Newport / Cincinnati, Restaurants near Fairfield Inn & Suites Cincinnati Airport South/Florence, Restaurants near Best Western Plus Cincinnati Riverfront Downtown Area, Restaurants near Homewood Suites Cincinnati Airport South-Florence, Restaurants near Home2 Suites By Hilton Florence Cincinnati Airport South, Restaurants near SpringHill Suites Cincinnati Airport South, Restaurants near Best Western Inn Florence, Restaurants near Holiday Inn Cincinnati Riverfront, Restaurants near St Mary's Cathedral Basilica of the Assumption, Restaurants near Newport Southbank Bridge a.k.a.
If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Lovers of naked smoked meats—beware! Furthermore, barbecue is hard to find in Appalachia, but at Pig in a Poke in Prestonsburg, the local preference is for sauced barbecue. By clicking on or navigating the site, you agree to our use of cookies. Their ribs are basted in a thick, tomato-based sauce—and like I say, they're beloved by locals. Share this article. Showing results in neighboring cities. Zoom in to see updated info. I also like the "chipped" tradition of Union and Henderson counties, where the bark (the darkened and sometimes charred exterior pieces) of pork shoulders, hams, and mutton quarters are chopped and mixed with a thin, tangy sauce, which adds moisture back into the fire-dried meats.
Because bark has so much smokiness, "chip" packs a wallop of flavor and is best eaten as a sandwich. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Union and Henderson counties favor a savory Worcestershire-based dip, while over in Christian County to the east the sauces turn again to vinegar and cayenne. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.
The most famous rib place in northern Kentucky is the Montgomery Inn, a Cincinnati-based franchise with a restaurant in Ft. Mitchell. "Shredded" usually comes from Boston butts, often boiled and then drowned in a tomato-based sauce. North America Travel Guides United States. Wes Berry's essential guide to barbecue in Kentucky, from the banks of the Mississippi in the west to the hollows of the Appalachian Mountains in the east. Filter and search through restaurants with gift card offerings. Pit masters burned down wood, mostly hickory, to coals and shoveled these underneath the meats every one to two hours, trying to keep a steady pit temperature.