Bet you’ve got half-used jars lurking at the back of your cupboards. Smash the olive with the flat side of a knife if you’re at home. Jeff’s Naturals Imported Non-Pareil Capers, Roasted Bell Peppers & Caramelized Onions, Create a generous antipasto platter using, Add distinction to a classic Caesar salad with sliced Jeff’s Naturals, Garnish a bountiful savory Bloody Mary with. Garlic-stuffed olives make a good pairing with cheese. LIVESTRONG.com may earn compensation through affiliate links in this story. Each queen green olive is hand stuffed with a garlic clove to provide enough garlic in every bite to satisfy even the most discriminating garlic lover’s craving. While these olives are high in sodium, they also contain a number of health benefits: Garlic may help reduce the risk of cardiovascular disease, and olives are full of healthy monounsaturated fats. 1 pack refrigerated crescent rolls (Pillsbury are vegan), 1 jar large garlic-stuffed olives (about 24). Press around the cut lines to create one big sheet of pastry. Then simply use your fingers to pull the pit away from the meat of the olive. Then, mix up a similar brine, adding vinegar and herbs if desired. See Recipe > Green Olive & Garlic Tapenade. Serve with focaccia or other country bread. Toss sliced Garlic Stuffed Olives into a salad with a delicious vinaigrette made by whisking a bit of the wine and herb marinade with extra virgin olive oil. Good Food Daily Deal: Restaurant quality pasta at home from just £7. See Recipe > Italian Summer Palette Salad. Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste. Recipe. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Similar to crushing a clove of garlic, set your olive on a cutting board and use the flat side of a broad knife to smash the olive until you feel the pit resisting the knife. Main-meal salad Lightly dress salad leaves and arrange on a plate. The quality, consistency and addictive nature of these olives are unrivaled. Use our Garlic Stuffed Olives to make a mean Artichoke and Green Olive Tapenade. If heart attack is … She is a registered nutritionist and holds a Bachelor of Science degree with honors in food science from the University of Nottingham. Process until smooth, season, then add olive oil to loosen and lemon juice to taste. Throw in a handful of olives – great as a side dish or stirred through pasta. Recipe from Good Food magazine, September 2005. New! Mediterranean salad Throw together a quick salad with a bag of baby salad leaves tossed with a light dressing. Strong in flavor, garlic-stuffed olives are green olives that have been pitted and then stuffed with whole cloves of garlic before being preserved. Coat chicken thighs and leave for 15 mins. Eaten in place of either trans or saturated fats, monounsaturated fats can help lower your bad cholesterol levels, reducing your chances of having a heart attack or stroke. Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Marie Dannie has been a professional journalist since 1991, specializing in nutrition and health topics. Green olives are usually pitted, and often stuffed with various fillings, including pimentos, almonds, anchovies, jalapenos, onions, or capers. It should not be Peel Garlic, cut the rough ends. Kick Off Summer with these 20+ Cool Cookout Ideas, Jeff’s Garden Products Can Now Be Purchased at LuckyVitamin.com. Cut dough into 12 long strips, and cut each in half to make 24. Spicy tomato pasta Jazz up a ready-made tomato and chilli pasta sauce by throwing in black olives, … Bake in preheated oven for 12-15 minutes, until golden brown and puffy. Learn more about the farm to table story of our garlic. These are stupid-simple and they taste amazing! Preheat oven to 375F. See Recipe > Olive & Sweet Cherry Pepper Bruschetta. The material appearing on LIVESTRONG.COM is for educational use only. Lightly flour a clean working surface, and lay the crescent rolls on top, being sure not to separate them. Roast at 190C/fan 170C/gas 5 for 20 mins. See Recipe > Spring Spinach Salad with Bleu Cheese Stuffed Olives . Your email address will not be published. Quick summer tarts Cut 2 circles from a sheet of puff pastry to make quick pizza bases. Green olives are picked when unripe and have a more dense and bitter flavour.