Switch to the dough hook of your stand mixer, and knead the dough to bring it together. My food is a reflection of those amazing experiences!
Cut the dough into 10 sections and place them on a parchment paper lined baking tray, with about 1.5 inches of space between each.
When you're ready to bake, allow the buns to thaw out in the fridge first. 2020
17.6 oz all purpose flour 4 US cups, measured by spoon and level method (please see notes). Then you can store these frozen dough rolls in plastic bags in the freezer until you’re ready to bake them.
This way the buns support each other to rise UPWARD while baking, rather than flattening out.
Hi Marta Add up to ¼ cup water, if the dough is too dry (the dough needs to be fairly wet and sticky). After a particularly disappointing experience with magical, disappearing hot dog buns at a local chili dog establishment, I started making my own hot dog buns at home. Substantial enough to handle a big burger with lots of toppings and yet have an excellent flavor all of its own. Specifically 1 egg.
I think that being able to handle and bake dough that’s versatile enough to be hot dogs, subs or hamburger buns is a basic yet fantastic skill to have. This slab is cut into 10 – 12 sections, and then each section is placed on the baking tray, proofed for the second time and baked. Kansas City-style Hot Dog. Roll out each portion into a flattened piece of dough that's about 5 inches long and 4 inches wide. If you have the answer, please let me know whether you have the instructions or will work on them. Gently deflate the dough, and stretch it in your hands till it's about 15" long and 6" wide, more or less; don't make yourself crazy being exact. Lightly grease your New England hot dog bun pan. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! You can easily bake them all the way through, until they are golden brown. I’ve also had a reader, who made these buns with half whole spelt and half white spelt flour and was really happy with the results (thank you Devorah!). This will dissolve them in the dough better, and will also let you know how active the yeast is. A colder environment (usually a fridge for us home bakers) means a slower rise due to the slowing down of yeast activity (metabolism). In the end, you will have perfectly soft, delicious homemade hot dog buns or burger buns that you and your family will LOVE! Make sure the dough is lightly oiled on the surface as well. Now you can have them fresh and warm from your own oven! Yeasted bread recipes are the more common types of bread available. I’m never buying store bought buns again. They are not as soft as the hot dog buns made with 100% AP flour, but they are still delicious! Start with a pork-based hot dog and a sesame seed bun, then add melty Swiss cheese, sauerkraut and mustard. And thanks to my husband’s killer chili, and good sausages, we’ve never been disappointed in chili dogs or hot dogs ever since!
This lets the yeast develop which adds air and flavor, and it also lets the gluten in the dough develop too. My family loved this!
The dough is super versatile and can be used to make hot dog buns, subs or hamburger buns. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! The dough in this homemade hot dog bun recipe does require an overnight rise. (And yes, it really does call for 1 cup of oil), Total Carbohydrate You can do this for up to 24 hours (I have kept it for up to 1 ½ days actually). Each portion is then rolled out into a flat piece that’s about 5 – 6 inches long and 4 inches wide. You can make New England hot dog buns with this same recipe, OR you can use THIS recipe right here for hot dog buns that are more buttery, and with an extra milky flavor! We are planning a Disney Zombies birthday party. You can use vegetable oil so that it doesn’t add flavor to the dough.