Enjoy! We ADORE it. They are just a fun thing to make for your guests and family. Cover tightly with plastic wrap and allow to rise in a warm environment (about 75°F or 80°F/24°C or 27°C)* for 1 hour or until doubled in size. Red Star Platinum yeast is not available here, so we used another brand of instant yeast.
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Though I really don’t buy them anymore, I’m not ashamed to say that I loved them. Hot and fresh out of the oven is my favorite way to eat these bad boys but for long workweeks and for traveling, I do tend to make them ahead and simply reheat them for a few seconds in the microwave. I think I will try pepperoni pizza ones next time! 1 cup cooked ham, chopped.
I’ll use more of all the fillings next time but they were really good! You can continue with the egg and water process, then baking when you want to use it. Used Grands, rolled out one and followed directions. Grab a cookie, take a seat, and have fun exploring! #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;} Don’t Forget to Pin these Biscuit Hot Pockets! Home → Food → Quick & Easy Lunch with Pillsbury Grands Biscuits These ham and cheese pockets are quick and easy to make, and highly customizable. Flatten the remaining biscuits and top each biscuit with ham and cheese with a plain flattened biscuit.
Your email address will not be published. #mergeRow-gdpr fieldset label {font-weight: normal;} I thought it odd that the sugar was not added to the initial water & yeast mixture, as this is common when proving yeast. I don’t think you could do it exactly as written substituting canned biscuits but I do think you could layer the cut biscuits with the other ingredients like a monkey bread in a loaf pan instead of the skillet. Roll out in circle to make the biscuit larger. Place on a greased cookie sheet. Sprinkle on however much ham and shredded cheese it takes to fill the circle. I love working with yeast-risen dough, but don’t know what happened. While these ham and cheese biscuits get protein from the ham and cheese, obviously, they also get a protein boost from their secret ingredient. Your email address will not be published. your ham and cheese pockets RIGHT NOW (because who can resist?! Let me just say we will be adding this into our meal plan from now on!! Just be sure to watch them in the oven. Work with me here, this may seem a bit crazy, but this recipe for 12 ham and cheese biscuits contains an entire 16oz container of Shamrock Farms Cottage Cheese! Review Sally's Baking Challenge FAQ page if you have any questions. Spread with mustard or mayonnaise or whatever you like. Sprinkle each flattened biscuit with about 2-ish tablespoons of shredded cheddar. These were perfect. First you’ll open one package of the biscuits and flatten them out on a lightly greased baking sheet. Your recipe pops up…so I’m giving it a go…simple enough..I think making these a couple times, I could have them perfected to look like yours! PLEASE RATE THIS RECIPE & SHARE YOUR THOUGHTS WITH US! In a large mixing bowl add the flour, baking powder, and salt. We made some this weekend using a sharp New York cheddar and they were delicious.