They may handle the hiring -- and, unfortunately, the dismissing -- of all employees in the building, says the BLS. All rights reserved. © copyright 2003-2020 Study.com. Find Schools. Crafting a Fast Food Assistant Manager resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is … ", Job Summary for a Dining Room Manager in a Casual Dining Restaurant, Bureau of Labor Statistics: Food Service Managers, Education-Portal: Become a Fast Food General Manager: Salary and Career Information, U.S. Bureau of Labor Statistics: Occupational Outlook Handbook: Food Service Managers. They must maintain cleanliness in food service areas and throughout the food establishment. Learn about the training, job duties and paths to... Oberlin College sophomore Darrin Schultz is currently taking steps to help end the problem of world hunger, and it all starts... Childhood obesity is a recognized epidemic in the U.S. that has been targeted by health experts and politicians. All other trademarks and copyrights are the property of their respective owners.
), Study.com / Fast Food Worker: Job Description, Duties and Requirements. As a fast food restaurant manager you'll have ultimate responsibility for safeguarding the financial success of a specific outlet and maintaining the reputation of the company. One position is that of supervisor, sometimes called manager or shift manager. (2020, Jan 15 of publication). Curriculum, relevancy of sample programs, and outcomes will vary by school. Learn about the training, job duties and other requirements to see if this is the right career for you. Knowledge of governmental health regulations and food safety is required. Other service jobs that require minimal education and often offer on-the-job training include: Source: U.S. Bureau of Labor Statistics, 2017. There aren't necessarily any educational requirements for fast food managers, says the website Education Portal. This permit, which may be required for employees who handle and prepare foods in commercial food establishments, is granted after employees complete a class, pass a test, and pay a small fee. Dawn Rosenberg McKay is a certified Career Development Facilitator. Supervisors oversee and order the inventory of food in the kitchen, make sure food is handled and cooked according to health and safety regulations, and is served correctly and in proper portion sizes to the customers, says the Bureau of Labor Statistics. It's also important that they schedule the staff working hours deftly, so there are always enough workers on board to handle the demands of the customers without too many being there, wasting precious revenue. The listings below may include sponsored content but are popular choices among our users.
Working in a fast food restaurant isn't glamorous, but it offers flexibility in scheduling work time. They may also be responsible for preparing fresh salads or soups. Fast food workers are responsible for serving customers in dining establishments that serve fast food or offer take out. Experienced staff are often promoted into the position after proving themselves in a lower capacity.