This site uses Akismet to reduce spam. In my house? I remember once I’d ordered some Chocolate Hob Nobs in my shopping, and got a substitute for the chocolateless version which was pretty bloody heartbreaking, to be honest. Agree much better with chocolate. The boys then do reading and some worksheets sent out by school or workbooks we’ve had in the house, usually grammar or maths related. Waiting for the chocolate to set before I demolish them! Look at these beauties. Chocolate Hobnobs are wonderful. It in no way affects the price that you pay. Hobnobs are perfect. You can either use the microwave for this or on the hob with a bowl, pan and hot water. I, too, love hobnobs… the fact that these are healthier than the average hobnob is a definite winner. It has since been brought back, but slightly changed by adding "hob" to the beginning of the last word.
Will definitely be making these in the future as I really struggle for snack ideas. I just prefer the creamier flavour.
Quantity of McVitie's Hobnobs Dark Choc in trolley 0. One could even argue that a Hob Nob is basically a bowl of porridge and you can have 1 (6) with your breakfast. Other Recipes You Might Enjoy. All you need are 8 simple ingredients (that you’ll probably already have in the cupboard) and you’re good to go. [1], They are primarily sold in the United Kingdom, the Isle of Man and Ireland but are available in Australia, New Zealand, South Africa and several European and Asian countries (e.g.
Typical number of biscuits per pack: 14. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. Hobnobs. 80-100g dark chocolate, melted; Method. Per 100g. Our NHS and Partnerships team asked if there was such a thing as a healthy hobnob. If you prefer them a little chewy, make them thicker, or bake for slightly less. In a food mixer, add together all of the ingredients (except the milk and dark chocolate) and mix for a minute or so. But, if you like dark chocolate more, go for it! Hobnobs contains approx 0.16 g of sodium per biscuit. Wrap them carefully, or freeze in a sealed tub to avoid freezer burn, and defrost slowly in the fridge when you are ready for them. Homemade Dark Chocolate Hobnobs. In Italy they are now marketed as a variety of digestive biscuit, having previously been known as Suncrok. Grease a baking tray with either butter or coconut oil. Hobnobs are a British institution and one of the nation’s favourite biscuits.
Preheat the oven to 180 degrees. Oaty, crunchy, with a little bit of chew, and lots of smooth chocolate on the top.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. Don’t get me wrong, I could quite easily tuck into a hobnob or two now, but if I can create a recipe that’s equally as good and contains less sugar, less fat, less carbs and provides my body with healthier nutrients, then why wouldn’t I? I'd love to see a picture, tag me with #donnadundasblog. Yum. I'm Donna. Great dipped in tea!
Information can vary depending on various factors.