In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). Mmm, scrambled eggs. Sorry, we couldn't sign you up. Crack the eggs into a bowl, add the milk and seasoning and whisk until well mixed. In the last minute, season the eggs lightly. Please enable JavaScript, It appears you are using an older browser. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. This healthy scrambled eggs recipe proves just how creamy they can be. Leave it to melt slowly, then when it starts to bubble carefully pour in the Please try again. The email addresses you've entered will not be stored and will only be used to send this email. Add the milk (or water if you prefer) and whisk lightly. After about 10 seconds, put back on the heat. Quick, nutritious and versatile, you can serve these up for breakfast, brunch, lunch, supper - whenever you fancy, really! Gordon Ramsay Restaurants ©Copyright 2020 www.gordonramsayrestaurants.com. They go great with cooked mushrooms, cherry tomatoes or spinach. Privacy policy. Microwave scrambled eggs Serves 1. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. They're lovely with smoked salmon or sliced ham. Butter or oil for the dish 2 eggs 1 tbsp milk (optional) Oil or butter the dish you are planning on using, crack in the eggs and season. Something went wrong. Next. These eggs taste so rich, you'll swear there's cheese in there somewhere. A little butter, cream or milk added to the eggs at the end of cooking will also add richness and slow down the cooking of the eggs. Back. Want to savour these scrambled eggs without the work? Scrambled eggs make a fantastically quick and nutritious breakfast or brunch - watch our video to get the technique just right. Join us for a Bottomless Brunch at Bread Street Kitchen with a side of bottomless bubbles for the perfect weekend. Constant vigilance is the price of perfection here. As soon as the eggs even suggest that they might be starting to set, use the spatula to pull across the pan gently so that large, soft clumps form. Their fluffy, creamy texture should mean they're a big hit with everyone, no matter how young or old. Repeat for 3 minutes. Add the butter. Your browser appears to have Javascript disabled. Gordon Ramsay Restaurants Limited uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. Read about our approach to external linking. Stir nonstop for small curds: The bigger the curds, the less creamy the texture. In the last minute, season the eggs lightly. The key to creamy scrambled eggs is to cook them slowly, and never stop stirring. Want to savour these scrambled eggs without the work? For smaller batches, use a 2-to-1 eggs-to-butter ratio. Keep repeating this action until the texture starts to thicken and no liquid egg mix remains. Melt the Dairygold in a non-stick pan then pour in the eggs. Join us for a Bottomless Brunch at Bread Street Kitchen with a side of bottomless bubbles for the perfect weekend. Please try again, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants For more information please see our privacy policy. For extra creamy texture, stir in 1 tsp of crème fraîche. Keep stirring. Once they're cooked, remove from the heat and serve immediately. Then add a decadent touch by accompanying them with delicious smoked salmon or wild mushrooms. Learn how to make the best scrambled eggs in minutes with our easy to follow video guide. For extra creamy texture, stir in 1 tsp of crème fraîche. Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. After 30 seconds, take the pan off the heat. You may find this causes parts of the site to function unexpectedly. Their fluffy, creamy texture should mean they're a big hit with everyone, no matter how young or old. They make a perfect component of a fry-up. Mmm, scrambled eggs. Do you accept these cookies and the processing of your personal data involved? And sometimes, the simplest way is best – heaped on top of two crisp slices of toasted brown bread. This site will function better if you upgrade to the latest version. A little chopped chives or basil really lifts the flavour. Read our Cookie Policy. Plate and garnish with chopped chives. Just be careful not to stir the eggs constantly – you'll only make them tough. The key to creamy scrambled eggs is to cook them slowly, and never stop stirring. Stir continuously with a rubber spatula—don't whisk—making sure to scrape the bottom of the pan. To get more information, or to amend your preferences, press the “Cookie settings” button. Oops! https://www.bbc.co.uk/food/recipes/how_to_make_scrambled_93136 Category Filters. Quick, nutritious and versatile, you can serve these up for breakfast, brunch, lunch, supper - whenever you fancy, really! Breakfast just got better!