Added some frozen sweet corn and a little pepper and salt to taste, and then finally added 2 cans of evaporated milk and let it simmer down to a good consistency.
However, it turned out a respectable batch of cookies—"chewy in the center, crisp and short at the edge"—and made "perfectly good" satay sauce.
I love to make and eat ham! – Vote for The Mommy-Files on Top Mommy Blogs – 1 ENTRY – Follow The Mommy-Files on Twitter – 1 ENTRY – Tweet about the giveaway – 1 ENTRY DAILY – Become a Fan of The Mommy-Files on Facebook – 1 ENTRY – Follow me through Google Connect (new on the right side of the blog) – 1 ENTRY – Subscribe to my blog – 1 ENTRY – Add my Mommy-Files button to your blog and include the URL – 1 ENTRY – Add my Holiday Gift Guide button to your blog – 1 ENTRY – Comment on any Non-Giveaway post on The Mommy-Files – 1 ENTRY per post comment (no limit) – Blog about this giveaway and include the URL – 5 ENTRIES. Prep Time: 10 min Total Time: 1 hr 40 min Makes: 14 servings, tweet.
Left over Ham in slices 4 inch Sandwich rolls Split into halfs shredded green cabbage 1-1/2 cups shredded red cabbage 1 medium apple, chopped 1 tsp. I usually make pea or lentil soup i the slow-cooker with ham leftovers.
We chose whole uncooked hams and slow-cooked them for 4 to 5 hours, according to a test kitchen recipe. It’s also great for ham and cheese omelets or scrambled eggs.
I use ham leftovers to make a huge pot of pea soup… I absolutely love pea soup with big chunks of ham in it! If there are any leftovers they get used in sandwiches. I subscribe to your blog with google reader. All rights reserved. Thanks!
I love Cooks Spiral Ham. While city hams can be ready for market in 24 hours, country hams cure for anywhere from three months to years.
I use my leftover ham by makeing omelets! Plus, as the top-rated palm oil-based sample, it was "creamy," "thick," and better emulsified than other "natural" contenders.
Then we held a blind taste test. I toss my ham leftovers into casseroles or use for sandwiches! my blog post link to this giveaway #1 Happy Holidays http://mamawjsmomentaway.blogspot.com/2009/12/win-yummy-cooks-ham-at-blog-of.html sewitupjulie at gmail dot com, my blog post link to this giveaway #2 http://mamawjsmomentaway.blogspot.com/2009/12/win-yummy-cooks-ham-at-blog-of.html sewitupjulie at gmail dot com, my blog post link to this giveaway #3 http://mamawjsmomentaway.blogspot.com/2009/12/win-yummy-cooks-ham-at-blog-of.html sewitupjulie at gmail dot com, my blog post link to this giveaway #4 http://mamawjsmomentaway.blogspot.com/2009/12/win-yummy-cooks-ham-at-blog-of.html sewitupjulie at gmail dot com, my blog post link to this giveaway #5 http://mamawjsmomentaway.blogspot.com/2009/12/win-yummy-cooks-ham-at-blog-of.html sewitupjulie at gmail dot com, i have your button http://mamawjsmomentaway.blogspot.com/2009/12/win-yummy-cooks-ham-at-blog-of.html sewitupjulie at gmail dot com, i have your holiday gift guide button too http://mamawjsmomentaway.blogspot.com/2009/12/win-yummy-cooks-ham-at-blog-of.html, i voted for you my vote # was at 184 sewitupjulie at gmail dot com. Get FREE ACCESS to every recipe and rating from this season of our TV show. They really are that good! The top spiral hams have the perfect blend of seasoning to give a rich, flavorful taste in every bite. I follow you on twitter, I’m janetmom2maya, tweet http://twitter.com/janetmom2maya/status/6654607839, follow you with google connect (Janet and Maya). I also make bean and pea soup to freeze for use later in the winter. Today, on Redhead Mom, we are sharing about our Edible Back to School Craft as part of a partnered post with Voortman B... Today, we’re featuring the Frigidaire 2-in-1 Evaporative Air Cooler and Tower Fan in partnership with NewAir.
Thanks for the chance to win! Daily tweet http://twitter.com/JalapenoMama/status/6661419100, daily tweet http://twitter.com/itsallnew2me/status/6662577666 sewitupjulie@gmail.com.