Bourbon chicken is one of those dishes that always seems to pop up in the mall food courts. It actually originated in New Orleans and is named both for Bourbon Street and for the bourbon in the sauce, even though it has a decidedly Asian flavor. Lean Cuisine Features Maple Bourbon Chicken Frozen Meal offers a quick and easy meal solution when you're short on time. Let’s start with the sauce. You'll love this unique blend of bourbon, soy sauce, garlic and all natural spices like paprika and ginger. We aim to show you accurate product information. Thanks for commenting! suppliers and others provide what you see here, Bake on middle over rack for 18 to 20 minutes. I've been loving this as a lunch staple for several years. Delicious! You can also use boneless skinless chicken breast chunks if you prefer. First time making Bourbon Chicken. CONTAINS LESS THAN 2% OF Salt Sugar. I use 2 lbs of chicken instead of 1.5 lbs.
Nope, whichever kind you prefer! Set rest of sauce aside. GLAZED WITH: Water Molasses High Fructose Corn Syrup Say Sauce (Water Soybeans Wheat Salt) Rice Wine Vinegar Pineapple Juice Concentrate Vinegar Brown Sugar Modified Food Starch Natural Flavor Spices Soybean Oil Sucralose Xanthan Gum Bourbon Reduction Salt. Let’s get this out in the open first thing – yes, I’m sharing a meat recipe. Walmart+ is here to help make every day easier. It was amazing. Tomato Puree (Water, Tomato Paste), Corn Syrup, Distilled Vinegar, Molasses, High Fructose Corn Syrup, Water, less than 2% of: Honey, Salt, Bourbon, Spices, Mustard Bran, Paprika, Natural Mesquite Smoke Flavor, Guar Gum, Locust Bean Gum, Natural Flavor This is very delicious! vegetable oil; 1 1/2 lbs.
Any fix for this? I’d recommend not skimping on this step, because it’s going to give you juicy, tender, fall off the bone meat. I haven’t changed my mostly-vegetarian (or rather pescetarian) ways, but this one is for those meat-lovers in my life. Do not reheat tray. Do not reheat tray. I can see many addition if wanted but we loved it just the way it was and it came together quickly. It doesn't taste like the mall bourbon chicken but it is still awesome! BREADED WITH: Wheat Flour Water Salt Corn Starch Sugar Yellow Corn Flour. This is my absolute favorite Lean Cuisine.
I prefer to use boneless skinless chicken thighs in this recipe, just because that’s the way I’ve always had it in restaurants.
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