Cultures across the world have stumbled on this most simple winning formula: bread and cheese go together to create a great meal.
Everyone loves grilled cheese. Provolone + cheddar?
A grilled cheese sandwich can be simple, using just bread, butter, and one cheese. The sandwich is broiled to leave a nice gooey crust. History of the Grilled Cheese Sandwich and Places to Enjoy Them, Rise & Dine: The Best 20 Places for Brunch in Los Angeles, 9 New Orleans Foods You've Gotta Try (And Where to Find Them), Relax This Easter: Enjoy One of Phoenix's Best Easter Brunches, Celebrate Easter With Brunch in Albuquerque, Foods You Have to Try on Your Next Houston Trip, 7 Local Foods You Need to Eat in Cincinnati, Brunch and Munch at These Chicago Restaurants, The Best Spots for Mother's Day Brunch in Phoenix, These Are 40 of the Best Atlanta-Area Gay-Friendly Bars and Eateries, TripSavvy Editors' Choice Awards 2018: Iconic Restaurants & Fine Dining, The 10 Best Cookbooks from Around the World in 2020. Manchego is one of the most popular Spanish cheeses imported into the U.S. Slightly sharp and salty, it is firm when you slice it and melts well without becoming gooey. By using The Spruce Eats, you accept our, The 5 Best Types of Cheese for Cheeseburgers, This Magic Grid Will Give You Endless Grilled Cheese Ideas, A Guide to the World's Best Bacon Sandwich Recipes.
Story Behind It: In 1916, James L. Kraft obtained a patent for processed cheese. What It Is: The classic American grilled cheese is simply a piece of American cheese layered between two pieces of white bread and then griddled with butter. For a decadent brunch sandwich, try using pound cake instead of bread and grilling brie with fig jam and rosemary butter. Provolone + mozzarella? But melting a beloved dairy product between two slices of bread doesn't stop at your typical yellow American and white bread combo.
He walked into Ponto Chic, a traditional restaurant and student hangout, and asked the cook to make the sandwich exactly to his specifications. The Best Cheese for Grilled Cheese Sandwiches.
I’ve created the richest, ooziest, crunchiest most decadent grilled cheese sandwich on the planet. Here are some of the most tempting types of grilled cheese from around the globe. Enjoy! Bauru's sandwich was an immediate hit and now it's one of Brazil's favorite sandwiches. Blue cheese makes an especially good sandwich on bread studded with nuts and fruit. Best Grilled Cheese in the world according to food critics and professionals. An inexpensive Brie works perfectly fine in a grilled cheese sandwich, adding richness and mild flavor to a sandwich grilled on French bread. American cheese comes conveniently pre-sliced and individually wrapped or in a brick. Whatever type of sandwich you prefer, choosing the type of cheese you're going to use is the important first step. Or, it can be a bit fancier—think blue cheese with apples and smoked bacon. What It Is: A savory melted cheese sauce is poured over toasted bread and then broiled. Combine it with some salty veg (and some mozz, but we'll get there) and you've got a perfect Greek grilled cheese. For a smoother, sweeter grilled cheese experience, swap in ricotta.
Romerito Pontes/Wikimedia Commons/CC BY 2.0, By Jess Lander from Culver City, CA, USA [CC BY 2.0], via Wikimedia Commons. Sure, you could stick with your classic cheddar grilled cheese (it makes, after all, for a perfect sandwich), but you could also branch out and use just about any cheese to make yourself an incredible, melty snack. Early arepas were made with cassava (or yucca) flour, as well as corn. Two similar kinds of cheese that are equally delicious are Comte and Appenzeller. Oh yes. Akila McConnell is a freelance travel and food writer who has been touring the world full-time since 2009. Story Behind It: Welsh rarebit is an old recipe, originally called "Welsh rabbit."
However, using cheese that is too soft to package pre-sliced or is less common can make a delicious grilled cheese sandwich. A Croque Madame adds a fried egg to the top of the sandwich.