The BLT is similar to the club sandwich, which also has its roots during this time.

So, if you buy something or take action after clinking one of these links on our site, we receive a small commission. There was no way I was missing my chance to get well-and-tired of peaches.
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No fuss or muss. Will be doing this one again, Your email address will not be published.

I live in Wisconsin. This sandwich just got so, so, SO much better! Required fields are marked *, FACEBOOK • TWITTER • PINTEREST • INSTAGRAM • YOUTUBE • SHOP, ***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. First up is this simple Bacon, Lettuce and Peach sandwich. Made simply and effortlessly, it’s a definite must-eat for diners of all ages. A fresh, juicy peach swaps in perfectly for the usual vine-ripened tomato, though it's a bit sweeter.
But speaking as a fan of well toasted bread, under-toasting here makes for a less painfully crunchy eating experience.

Once they're crispy, slather each side with the aioli (more or less depending on your love for mayo) and on one piece, layer the lettuce, tomato, bacon, and fried egg. Learn how your comment data is processed. You may be thinking to yourself, why change something that's already perfect?

They're sold by the half bushel - I admittedly didn't know how many peaches that would be... but had enough sense to suggest that my sister and I split the box.

But other than that, you can easily assemble this sandwich in minutes, which is great for folks and families who want easy-breezy dining with no fuss or muss. Stir it up and let it sit for a few minutes while you prep the rest of the sandwich. Your email address will not be published. First, mix up your remoulade and set it aside, covered in the fridge. And I like my bacon to be not-too-done here. She also is a participant in Google AdSense Affiliate program.

Gently top the sandwich with the remaining piece of bread so the egg yolk doesn't burst and then serve immediately.

Spread approximately 1 tablespoon of mayonnaise on each slice of bread.

Enjoy! Either Alabama-grown or brought over from Georgia, those babies would start to appear at the market in June and would stick around all summer long.

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